hen people hear the name Frida they think bold, daring, different, artistic, and uni-brow. Those words with the exception of uni-brow have inspired Chef Plascencia to create unique dishes with traditional ingredients but with a healthy twist. This healthy twist has allowed our chef to capture the true flavors of our food and has kept our customers coming back for years. Our daring recipes which have won us acclaims for our Mole Enchiladas, Crabmeat Enchiladas and our table hot sauces.
We are a young restaurant with a history of fine recipes and we challenge you to come try our handmade corn or flour tortillas, fresh made sauces, fajitas, margaritas and much more.